Tune in Friday March 14, 2008 at 9am to listen to Beth’s interview with Coach DQ:
http://careerlifebalance.net

Career Life Balance Radio This Week
Friday at 9:20 listen live on WNRI.com

Feel Better and Liven Up For Spring
This week’s Guest Speaker: Beth Iglecia, www.holift.net

Beth Iglecia will talk about the importance of food quality and how it makes a difference in your health and well being.

Beth is a Holistic Health Counselor and founder of Holift. She has been involved with health and fitness for most of her life and has radically transformed her own health. Her focus is on helping individuals create their best possible lives by looking at nutrition, life balance, emotional well being and the conscious choices we make every moment.

She received her training as a Holistic Health Counselor through Columbia University as well as the Institute of Integrated Nutrition in New York.

For more information visit: www.holift.net

Holifit will be participating in “Girls Night Out” by Wild Women Entrepreneurs on Friday, November 16th in Boston.

Girls Night Out in Boston!

Pamper Yourself While Shopping for the Holidays!

Boston’s most EXCITING holiday shopping event! Come to this FABULOUS evening-filled with endless glamour, beauty, shopping, cocktails, freebies, and FUN….brought to you by TheWildWE.com, 100% guaranteed to be your BEST girl’s night out to get you ready for the Holiday Season.

Date: Friday, November 16th
Time: 6-9pm
Location: Wild WE Boston- 15 Channel Center St. (off of A St.)
General Admission Tickets: $10
Deluxe Goodie Bag* Tickets: $30
(Includes General Admission)
T Stops: South Station or Broadway
Parking: Free in back and $5 parking

Special Event in Boston:
Tuesday, October 30, 7pm
at the Lucy Parsons Center

Please join a panel of local folks involved in local and sustainable food for a discussion on the true costs of food and if/how everyone in Boston will be able to afford to eat locally and sustainably.

Jamey Lionette of Lionette’s Market, South End Boston.
A for-profit market focusing on local clean and sustainable food. Jamey is a contributor to Mani­festos on the Future of Food & Seed .

Adrieanna Bozeman & Kettia Louis , Real Food Interns, Food Project: Creating Personal and Social Change through Sustainable Agriculture.
The Food Project serves as a national model for engaging young people in local farming. With the help of hundreds of youth and thousands of volunteers, The Food Project grows nearly a quarter-million pounds of food each year on over 35 acres in rural and urban fields in Eastern Massachusetts, donating half to area shelters. Since 1991, The Food Project has offered more than 750 teenagers from diverse backgrounds the opportunity to work side-by-side on local farms with the goal of building a community of future leaders who care about healthy food, respect diversity and become true stewards of the land.

Matthew Kochka , Urban Farm Manager of ReVision Urban Farm in Dorchester , MA
ReVision Urban Farm is an organic micro-farm whose guiding vision is environmentally, eco­nomically, and socially sustainable urban agriculture. The farm grows a wide variety of food crops on three reclaimed urban lots totaling one-acre of growing space. The farm enhances the delivery of nutrition services throughout our community and increases local awareness of the social, environmental, and economic benefits of sustainable urban agriculture.

Jean Claude Bourrut of the Share Our Strength farm on Boston ’s Long Island
The Farm at Long Island Shelter is a 4-acre organic vegetable, flower and herb farm located in Boston Harbor produces nearly 30,000 pounds of high quality, first harvest produce for the over 850 homeless individuals we serve each day. The Northeast Organic Farming Association certifies the Farm organic and recognizes it as using environmentally sound and sustainable agricultural practices.